How to make cream cake : Read this recipe for Italian Cream Cake. This cake is straightforward to produce and you will be paid out with a lot of smiles and compliments from your family and pals. An Italian Cream Cake is fantastic for special occasions for instance birthday festivities. They are also great treats at office parties, chapel pitch-inches, family family family reunions, etc. I label this Donna’s italian Cream Cake because Donna is the one which introduced this tasty cake choice to our attention. Now Italian Cream Cake versions are some of the most broadly used cake types throughout home.
DONNA’S ITALIAN CREAM CAKE
2 cups sugar
1 stick butter
1/2 cup shortening
1 cup buttermilk
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 can of coconut
1 cup chopped pecans
Preheat oven to 350 degrees.
Cream the sugar, shortening, butter and vanilla together. Separate eggs and hang whites aside. Add egg yolks and add using the creamed mixture. In a tiny bowl, mix the flour, baking soda and salt together. Increase the creamed mixture alternately using the buttermilk. Add the coconut and nuts. Beat the egg-whites and fold in to the batter. Pour into 3 8-inch cake pans which have been well greased and floured. Bake at 350 levels for 25 minutes.
CREAM CHEESE FROSTING
7-oz cream cheese, softened
1 stick butter, softened
1 lb. powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans
the cream cheese and butter in a mixing bowl. Using an electric mixer
on slow to medium speed gradually add the powdered sugar. Stir in the
vanilla extract. Fold in the chopped pecans.
To put together cake, put 1 cake layer on the decorative cake plate. Cover the top with frosting.
Repeat the process with the second layer and then the third. Use
remaining frosting to frost the sides of the cake. Make some decorative
swirls on cake top for a pretty presentation. A small circle of whole
pecans in the center adds a decorative flair.
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