How to make cream for cake : Are you currently searching for a pleasant dessert cake which will impress your party visitors? If that’s the case, I have got an ideal recipe for you personally. This Creme p Menthe Cake recipe is a favorite during my family within the last ten years. I like which makes it all year long lengthy, but my personal favorite season to really make it is about the holiday season.
This recipe does take some time to make, but it is well worth your efforts. It will serve 10-14 people depending on how big you cut your slices.
Creme de Menthe Angel Food Dessert Cake
1 box white angel food cake mix
2 1/4 cups miniature marshmallows
1/2 cup milk
1/4 cup creme de menthe extract
1/4 teaspoon salt
6-10 drops green food coloring
2 cups whipping cream
1 ounce block unsweetened chocolate
1/4 teaspoon shortening
Bake cake as directed on the package; let completely cool. Remove from pan. Split cake to make 3 layers.
Tip: To split, mark side of cake with wooden picks and cut with a long, thin, serrated knife.
Inside a large soup pot, warmth miniature chocolate buttons and milk together over medium warmth for five minutes, stirring frequently, until chocolate buttons are melted. Remove pan from warmth. Awesome mixture to 70 degrees for 25 minutes or until thickened. Stir within the creme p menthe extract, salt and food coloring.
Inside a large bowl beat the whipping cream until stiff. Fold within the marshmallow mixture. Frost each layer from the cake with filling after which use remaining filling to frost the edges from the cake.
In a small saucepan, heat the unsweetened chocolate and shortening together until melted. Drizzle melted chocolate on top of the cake and around the edges, allowing it to drip down the sides. Refrigerate cake for 2 hours before serving.
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