This basic cake decorator icing recipe will yield great results.

1 bag confectioners’ sugar

1 cup shortening

1 teaspoon almond extract

Beat this icing mixture on low speed
about one minute to combine, then on high speed for an additional 3
minutes. If the icing is too thick, add a couple drops of water; but
just a few, as you don’t want a thin icing that will be near impossible
to decorate with.

Never substitute butter or margarine for that shortening, or perhaps your icing is going to be an off-whitened color. Also, think before with liquid food coloring. Using colored paste can give more potent colors and will not cause your icing to thin out.

When you spread the icing on the cake, use a long bladed knife to ensure smoothness. Afterward, there are usually a couple areas that need further smoothing out. Dip a clean knife into very hot water and run the blade over the rough areas of icing with a light hand.

Animal shaped cake pans are popular with children and easy to decorate as well.

Here’s a stylish pattern utilized by beginners in addition to experts — After easily icing the edges and the surface of the cake, let sit not less than 4 hrs, permitting the icing to slightly harden. Lay a paper doily to the cake. Sprinkle colored sugar deposits within the doily carefully take away the doily. All over the fringe of the bottom and top, decorate with small stars utilizing a star tip. Whenever designing the top and bottom edges having a spend border, stars, etc., the border on top ought to be more compact as compared to the bottom. How to Make Icing For a Cake Now show off your lovely cake!